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Hummus!

How easy is it to make hummus? Easy-peasy! I swear

I put off buying “tahini” for a very very long time cause it was “relatively expensive”

So this is how I made my own tahini as well as hummus.

Ingredients

Sesame

Salt

Green chili

Chickpeas/Garbanzo beans/White channa

Sun-dried tomatoes/olives/roasted garlic/roasted red pepper – flavoring ingredient

Directions

1. Toast the sesame seeds – about 3 tbsp till they turn slightly browned and oily looking

2. Blend them up into a paste

3. In the same blender. Add chickpeas, green chili, flavoring ingredient of your choice and whirl it again

4. Add water to get it into a paste like consistency. Typically the hummus calls for olive oil, but in adding water, i find that the taste isnt noticeable!

5. Viola! Your hummus is done! Eat with cut up veggies or crackers etc.

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